Working hospo is hard mahi: ‘we get groped, harassed, and spoken to like worthless trash by customers’

Exploitation, wage theft, and harassment is rife in the New Zealand hospitality industry. So, when I read articles by journalists who care more about the most trivial things like prices not being displayed in cafes, I have to check myself and try not to lose my shit. One such trifling article on the hospo industry recently ran on The Spinoff, and here is my right of reply because perspective, matters: 

Kia ora Kerryanne

I read your short article on the lack of pricing in some cafes and restaurants and how annoying it is for you. I get it: If you have never worked hospo long-term then perhaps such a thing could be very upsetting for you. In response to your article I thought I’d lay out some real and more pressing issues within this industry that are a bit more important than a lack of visible pricing…

First up I am a well known workers rights activist who has 14-years coalface experience in the hospitality industry. Throughout my time working in hospo I witnessed exploitation and illegal behaviour at the hands of my employers.  In response I began advocating for hospo workers and fighting for our rights.  As such I’ve got license to call bullshit on some of the stuff you wrote, such as, ‘I asked a waiter the other day if there was a reason behind it (lack of visible prices) and he said he’d never really thought about it. This seems unlikely to me’.

I can assure you it’s very likely they hadn’t overly thought about the lack of visible pricing – they weren’t lying to you. I always find it gobsmacking that us hospo workers serve journalists, such as yourself, your barista level coffee each morning, and pour your pints and glasses of vino during your Friday drinks, yet, mostly y’all know so little about our lives and working conditions. Exploitation is happening right in front of you but few seem to notice this.

Let me break down my industry for you: hospo is often gruelling, underpaid, and humiliating mahi. More often than not our employers pay us minimum wage or just above or sometimes less – which breaches employment law. Our industry is unregulated and we have no Union and the MBIE and ERA do little, to nothing, to enforce employment law in hospo. Which means we face these grave injustices, alone.

We are rarely guaranteed shifts and employers will chop and change our shifts/hours with no notice or good faith negotiating which breaches the zero hours act. This type of shift precarity means we can’t budget because we never know what our pay-check will be week to week. All of this is exhausting and creates something which I’ve come to label ‘chronic precarity fatigue’. Loosely what this means is that workers such as me are constantly exhausted mentally, emotionally, and physically because of  flexible wages, no guarantee of a job or shifts, and often our workplaces are dangerous and unsafe (more on this soon). On top of this we work long and hard shifts while being paid fuckall to smile at rude customers and work at inhuman speeds while multitasking like no one’s business. To add insult to injury we often end up having to grudgingly apologise to people like you when they bemoan dumbshit like prices not being displayed. Spare me.

What compounds all of this is we get groped, harassed, and spoken to like worthless trash by customers and sometimes our employers. Hospo Voice which is a Melbourne based hospo union, released a survey which said 86% of all female hospo workers in Victoria, have been sexually harassed on shift. I recently had a collective meeting with Auckland based hospo workers who painted a bleak picture of our industry which included rife wage theft and dangerous working conditions which should be considered a national shame. The number one concern that wahine hospo workers’ had who attended the meeting was sexual harassment on the job. They told me horror story after horror story of customers groping and objectifying them with hyper sexualised comments about their bodies. I’ve personally been outright sexually assault on shift. I still have flashbacks to being pushed into a toilet cubicle while a customer jammed his tongue down my throat and forcefully felt me up. I’ve  previously written about harassment in the industry and vocally called for hospo workers to join the #MeToo Movement.

Traumatising incidents within our industry are almost a give-in if you work hospo for long enough.

That waiter you spoke to probably hadn’t given much thought to food and drink items having no visible pricing because he’s likely more worried about how he’s ganna pay rent and survive rising living costs. Frankly, we don’t have time for some random customers pet peeve. We have bigger things to worry like how we can avoid being violently assaulted on shift.

In your article you also wrote, ‘This may seem like a dull and grinchy thing to write about, but 2018 has become the year of no prices in cafes and I want it to stop. If I don’t want your $18 salad, it’s less embarrassing for both of us if we don’t have to talk about it.’

It is not so much a ‘dull and grinchy thing to write about’ more that your position is lacking in empathy or any real understanding of how our industry does, or more precisely, doesn’t work; $18 bucks for a salad isn’t that bad depending on what’s in it. People want cheap food with amazing service but rarely understand the amount of labour that goes into making said food.  From the sous chef who preps to the chef who cooks/makes finishes the meal, and then the waiter who serves you, to the dishy who scrubs your dishes, there is so much more that goes into hospo than what people could ever, imagine. Maybe it is time journalists actually talk to us, not at us.

To finish I’d like to ask everyone in Aotearoa, to show more respect towards hospitality workers. We aren’t you slaves. We don’t deserve your abuse or rudeness. We are highly skilled workers and if you disagree, have a go on a barista level coffee machine and see how you go. You have no right to touch our bodies or comment on them. We deserve so much more than the poverty wages afforded us. We deserve at bare minimum a living wage. No one should work this hard in such dangerous conditions and be poor at the same time.

 

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Thank you for taking the time to read my writing! All my advocacy work in hospitality in funded by my patreon and community donations without this support I’d be unable to do what I do. So if you think the mahi I do matters and you’d like to support me economically there are three ways to go about this:

  • My paypal is: king.chloe@gmail.com
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Why are employers arrogant enough to advertise that they pay below the minimum wage?

Yesterday, I decided I wanted to find some seasonal work picking fruit so I can make some casual cash while I am traveling Aotearoa on a road-trip. I’d heard that a lot of workers who take on seasonal fruit picking jobs get treated horribly and I don’t doubt it. I’ve had friends who undertook this type of work describe it as “slave labour”. But I thought to myself, “what is a month of being paid the minimum wage and picking fruit because I’m sure I can hack it, for the extra cash?” And I really need the cash at the moment. Desperate times call for desperate measures.

I decided to look on New Zealand’s BackPacker job board which is geared towards people wanting short term work and who, like me, are road tripping around Aotearoa. I checked out some ads for housekeeping and cleaning as well as fruit picking. One of the very first ads I looked at very blatantly stated that as employers they pay below the minimum wage, of $16.50 an hour. What the actual fuck:

Screen Shot 2018-05-14 at 9.05.40 AM

I’ll level with you, I have worked low waged jobs most of my life as such I am not really surprised by the ads I read which publicly advertised breaking employment standards. Employers have offered me less than the minimum wage and I took it, because I was desperate and I needed the cash. Regardless of my own lived experience and hard won knowledge, it still annoyed me because it was so brazen and so arrogant.

Here is another ad I found which is looking for a farm hand and offering just $500 a week, and the worker is expected to work a seven day roster, with 6am starts each morning. Not only does this breach minimum wage standards but would be a clear cut case of exploitation. Plenty of employers coerce workers into taking jobs which pay less than the minimum wage but most of them are smart enough to do it behind closed doors:

The job above would likely be cash-in-hand meaning, the worker’ is forced to become part of the insidious ‘Black Economy’. Which leaves them in a vulnerable position because they are coerced into committing tax fraud. And for the record offering below the minimum doesn’t just breach minimum employment standards, it also amounts to wage theft. Yes: stealing. Yet these employers, Farmers, whatever they wanna call themselves, seem to be getting away with daylight robbery. 

Anyway I decided I’d had enough of these types of ads being unchecked by the site they run on. And, frankly, I am sick and tired of employers getting away with this shit, with zero accountability or consequences. I updated my FB with a simple and direct call to action:

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The tactic I used to hold this employer to a form of accountability wasn’t my own. First Union used similar tactics a few years ago when they were pushing for ‘fair pay for fair work’ at individually owned Pak’N’Save supermarkets. Union reps and people on the picket-lines outside the supermarkets (including me) handed out flyers stating the owner of said supermarket was treating their staff poorly. The flyers asked people to text the owner demanding better pay for their workers. This means people can feel like they are pushing back and engaging in activism but they don’t have to risk job loss or harsh consequences. Every small action against injustice, counts.

As per my Facebook post people texted the owner of the employer in question and pointed out it was illegal to pay below the minimum wage. She responded to most of us stating versions of, “my mother was sick and I was overseas and I didn’t know the minimum wage had gone up.”

Bullshit.

The governmental wage increase goes up annually at exactly the same time: April the 1st. She must have known? And I am sure the dozens of other employers advertising for workers but paying under the minimum wage on that BackPacking boards knew as well. Look, let’s say in some far off distant alternate universe I give these employers the benefit of the doubt. Maybe as business owners they truly didn’t know the basics of employment law or that the minimum wage goes up every year at the same time.  This still begs the goddamn question of:

WHY DIDN’T THEY  KNOW THE BASICS OF EMPLOYMENT LAW???!!!! THEY OWN A BUSINESS!! OMFGGGGGG!!!

Our media was abuzz with whinging employers who were pleading “poverty” over the hike of $00.75 cents. Cry me a river. It isn’t even that much more than the usual hike by our past right wing National government who pushed it up between $0.30 or $0.50. My point is that the media was teeming wth articles about the $00.75 cents increase when it was first announced.  As such I find it hard to believe some employers somehow didn’t know about it.

Clear and blatant breaches of employment law on this site didn’t stop at minimum wage standards being breached. There was job ad after job ad for “work for accommodation and food”, which is pretty dodgy:

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New Zealand has a strong wwoofing volunteer community and I understand travelers may want to learn organic farming or permaculture on a lifestyle block because the trade of learning skills, fresh kai, and a warm bed for unpaid work seems like a fair deal. But perhaps our wwoofing culture has lead to the normalisation of “food and accommodation” in exchange for unpaid work? Here is one such ad, for organic farming:

The job ad which asks for unpaid workers to help milk a thousand cows sounds like a massive and exhausting undertaking. And the ad also says “approx 4 hours work” each day, so there would be no saying how much you might end up working day to day. In what world does this even sound like a fair deal? Actually, I wouldn’t know what a fair deal looks like on a farm so I asked a Farmer who I will call Dairy Man*. He also happens to milk 1000 cows give or take. I asked him how many hours he works on average, he responded:

“The cows are milked twice a day through a 50-bail rotary shed for 10 months of the year. There are 6 full-time staff plus a calf rearer during calving & a student over summer.”

He told me his workers undertake around four hours of work a day. But during “calving” which takes place from August through to September, he told me his workers easily do between “11-12 hours a day”. I asked if trading work on a farm for “accomodation and food” was a fair deal? It was a “no” from him:

“No, it’s not a fair trade. All my staff are paid decent salaries and have accommodation provided on farm at 3/4 market rate.

My lowest paid staff members are on about $20/hour.”

Clearly, some farmers including lifestyle farmers, are taking the utter piss? And are far more about operating on a modern day form of feudalism than giving their “volunteers” an enriching and positive learning experience.

I am going to break this down for you in employment law speak: It’s likely these employers offering “accommodation and food” (and there were tonnes of them) in place of real wages are gonna be in breach of New Zealand’s Zero Hours Act. This act was brought in around two years ago in April. A lot of governmental changes to employer law happen in April and employers should know this! How do they NOT know this???

This Employment Standards Act was a hard won piece of legislation and came about thanks to the hard mahi of Fast Food Workers and Unite Union, battling against contracts called Zero Hours. These types of contract invoke unfair penalties against workers and cause crippling economic uncertainty. The Act was part of a package which aimed to prevent and push back against unfair work practices. If your “volunteers” are working consistent but varying hours that extend past the agreed hours of work, you could be in breach of this Act. Especially if your “volunteers” are working unpaid for an extended amount of weeks and months with no real set start and finish times or agreed hours, or even payment. Giving them some kai and a couch in exchange for such hard labor isn’t fair. 

It would seem our agricultural industry is the the Wild West of workers’ rights when it comes to employment relations. Anything goes. If your business practices depend on unpaid labour and breaking the law then maybe ya’ just shouldn’t be in business.

Here is a run down of the Act, in case any workers/volunteers want to empower themselves and any employers want be less of a cunt… opps, sorry I meant exploitative:

ZERO HOURS ACT’ RUN DOWN: CLICK HERE

I’ve got to ask: are the employers who are offering below the minimum wage or asking for “volunteer labor” on the BackPacker board, just really ignorant about employment law, as at least one of them is claiming? Or does their brazen and arrogant flouting of employment law have much more to do with the fact that there is almost no oversight (in these industries) by the MBIE (Ministry for Business and Innovation). In Auckland, this Ministry Department only has 11 worker labour inspectors to cover every business in one of our major cities. Couple this with the reality that over the last 30-odd years, consecutive governments have dismantled unions’ bargaining power, making it harder, and harder, for them to function/operate and access sites/workplaces. As such workers have become disempowered and unfairly disadvantaged, and wages have (by design) stagnated for our lowest earning workers.  

Thanks to all this Hot Neoliberal Mess, workers often have little representation from Unions or consecutive Governments.  Thus what has resulted is that most of the power within the workplace (and that includes farms) has been transferred from workers and now sits with employers who rarely face any consequences for breaking the law. So they continue to break it with impunity, because they can. Because no one has stopped them.

UPDATE: I spoke to Radio New Zealand about employers advertising that they are paying below the minimum:

wage: https://www.radionz.co.nz/national/programmes/morningreport/audio/2018645092/nz-backpacker-job-board-like-the-wild-west

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Kia ora all! I am freelancing which means I have no secure income so, I rely on donations from the wider public to keep economically afloat. If you liked what I have to say and want to support me, you can make a direct contribution via my bank account:

Name: MISS C A KING

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‘In Greed We Trust’: how the Trusts’ in West Auckland are exploiting their workers and breaking the law

You’d hope that if a “charitable” Trusts’ motto is “Giving back and investing into the community”, that they’d start by treating their own workers with respect and dignity, right? Unfortunately, this isn’t the case when it comes to The Portage and Waitakere Licensing Trusts, (hereafter the Trusts) out in West Auckland, New Zealand.

If you aren’t familiar with who or what the Trusts are, between them they have an exclusive license to operate twenty-five retail stores.  These include liquor stores, eleven hospitality venues, and one hotel, in a geographical area covering nearly the whole of West Auckland. In other words, they hold a geographic monopoly when it comes to selling piss, pedalling pokies, and dishing up food and coffee. And they are big on letting everyone know about just how charitable they are, and how much they love their community out West.

Regarding all their blowhard ‘care for the community’-type self-promotion, I can tell you as someone who has worked in one of their restaurants, this ‘care’ and fostering a community approach does not extend to their own workers.

From personal experience, and speaking with dozens of Trusts’ employees, there are many examples of unsafe work environments at their venues. Complaints include sexual harassment, an openly anti-union stance, employees being denied basic employment rights such as breaks, and wage theft. Additionally, the majority of their service workers earn poverty-rate wages while the Trusts’ president earns a six figure salary.  

Up until this point, not much has been said publicly about how this charitable organisation treats their workers, but they have certainly been under the media spotlight for the last few weeks, and NONE of the attention is flattering. The Spinoff recently exposed a number of concerns, such as conflicts of interest among the Trust’s board members, that this “community” organisation promotes problem gambling at their venues, and a lack of transparency in regards to how they spend their money.  Increasingly, it has come to the public’s attention that this community organisation may not be as “charitable” as they profess to be.

From early January 2018 until March 2018, I was employed at Bricklane, a restaurant situated in New Lynn, owned and operated by the Trusts.  Even by hospitality standards, the Trusts have an incredibly low staff retention rate of around 13%. You might ask why they struggle so badly to hold on to staff. Here is your answer:

The Trusts pay the minimum wage, or slightly above it, to the vast majority of their service workers.  When I had my job interview with Scott Kennedy (hospitality manager) he told me that Brick Lane was a “cash cow” and made “loads” of money. Yet very little of this profit is ending up in the pockets of their workers. At least one kitchen hand told me he was on the minimum wage. I spoke to another worker who was employed in one of their retail stores, she stated she was only offered ten cents above minimum wage when she began working for them.

When I was hired I negotiated a starting rate of $17 an hour, but when I was handed my contract I was told I would be paid the baffling amount of exactly $16.88. Another employee I spoke with told me they were also on a seemingly random wage of $16.08 an hour. One has to wonder how on Earth the Trusts calculates the wages they pay their staff.

If you treat your workers as nothing more than units-of-production to turn over a profit for some corporate arm headed by a six-figure-salary-plus-five-figure-bonus “earner”, they tend to quit.

In April 2018, the government increased minimum wage to $16.50. Some employees at Bricklane have told me they were given a measly pay rise – bumped up to just $17 an hour. Across all of their venues, the Trusts’ pay the vast majority of their staff far below the living wage rate, which will rise to $20.55 an hour this year. I guess their sense of “generosity” doesn’t extend to their retail and hospitality workers.

The Spinoff reported that Labour city councillor Ross Clow, also president of the Portage Licensing Trust, is earning an eye watering salary of $127,487 plus bonuses.  And National councillor Linda Cooper, who is the president of the Waitākere Licensing Trust, is earning a salary of more than $100,000. So while people such as Cooper and Clow are on six figure salaries, the vast majority of The Trusts’ workers are earning poverty wages. Does this sound fair to you? Personally, I think it sounds like bullshit.

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One of the Trusts’ key values, is: “Respect! Do what you say you’re going to, with care for each other.” This sentiment is hardly reflected in the sub-human wages they pay their workers, a wage that does not match inflation, the CPI (consumer price index) or Auckland’s  spiralling living costs. Just because you say something doesn’t make it true, no matter how many times you repeat it.

As far as I am concerned, there is a special place reserved in hell for employers who profit off the blood, sweat, and tears of their own workers.   Paying them so poorly, they can barely survive the rising tide of inequality and wrought, in part, by wage suppression, not failing to mention employers who exploit their staff with no remorse. Employees from West Auckland and ALL other employees from all over Aotearoa deserve to be paid a living wage.  The Trusts’ should lead by actual example, not merely empty rhetoric.

If the discrepancy between Clow and Cooper’s six figure salaries and the pittance paid the Trusts’ hospitality and retail workers does not make your blood boil, perhaps this will: The Spinoff reported that before 2016, the Trusts had sold a whopping NZ$100 million worth of alcohol in the last decade. But as the report continues, “up until recently the Trusts’ financial contribution to local community could be measured in the tens-of-thousands.” More recently, they have invested $1,000,000 dollars per annum back into the community, while spending $200,000 on advertising costs alone!

They are a vastly profitable conglomerate, yet very little of those profits are ending up in the bank accounts and hands of their lowest paid workers, or even the community they are beholden to.

I think it should be noted that the large majority of trustees at the Trusts are actively in favour of paying their own workers poverty wages. Just for some background:

The Trusts’ is made up of three different boards: the Portage Trust Board (ten members), the Waitakere Trust Board (seven members), and lastly the West Auckland Independent Board (WAI) (five members) for a total of 22 Trustees.

A few years ago, the Trusts (like other wider organisations associated with the council and community) put paying all their employees a living wage to a vote. I am told that only around two trustees, voted in favour. Yep, you read that right: Only around two trustees thought their workers deserved to be paid enough to afford the basics of life.

I reached out to Clow for comment over email and I asked for his stance on the living wage; he responded writing,

“I want to categorically state that I am a strong supporter of the Living Wage campaign, and the goal of delivering all a decent income.”

But the question has to be asked: if he is the president of the Portage Licensing Trusts, and he also chairs the Auckland Council Advisory Group on the Living Wage, then why is it that the Trusts’ workers have remained on such low pay packets? The devil is in the detail: Clow goes on to contradict himself in the same email.  He states that hospitality has low profit margins and “it is vital we remain competitive against our close competitors”. In other words the buck, and Clow’s, commitment to the living wage stops at the Trusts’ doorstep. Perhaps Clow’s position as chair on the Advisory Group on the Living Wage needs to be reviewed?

Sub-human wages are not the only problem. In the two and a half months that I worked for this company, I was routinely denied my basic break entitlements which, just for the record,  is a breach of employment law. I continuously complained to my duty managers, asking for my break entitlements and eventually I began to get them, although only sporadically. I believe the Trusts purposely under-staff their venues as a way to save on wages. But what then occurs is that during high volume periods and weekends, breaks are overlooked for the sake of “customer service” and an extra corporate buck. Not to mention when you under-staff a hospitality business, it means your workers have to work twice as hard while still earning piss all per hour. Does this sound like an ethical business practice to you?

I spoke with Nick* who worked as a Duty Manager for one of the Trusts’ venues from 2013 to 2016. He told me he started on $15 an hour (in 2013 the minimum wage was $13.75). During this time he recalls that he never received a pay-rise until the yearly governmental increase and then he’d be bumped him up about 50 cents. He went on to say that he often worked as sole charge during the day and rarely, if ever, received his basic break entitlements during these periods. The longest he worked on one shift without a break because of “understaffing” was 12 hours straight.

Nick also tells me he believes wage theft was happening while he was working for the Trusts:

“I remember for a time, there was a period where we were getting unpaid breaks – as in, the venue managers would deduct the amount of time for breaks from the wages of that day.”

In other words, he believes that breaks he never took were being deducted from his pay! This doesn’t just breach employment law: it’s outright illegal.  This type of wage theft is common in the hospitality sector, but you’d hope an employer pitching themselves as a community organisation, would be better than this.

When I asked Nick if he thought the Trusts’ cared for the welfare of its lowest paid workers, he responded without pause, saying, “Hell no”. He then elaborated:

“Any organisation that could be accurately described as a ‘trust representative’ is far too removed from the actual working conditions of their lowest paid workers to be able to care about them.”

I don’t know how Nick stuck out nearly three years working for the Trusts, because after only two and a half months of working for Bricklane, I had had enough. I made a formal complaint to my Union (E tū), which I have actively followed up a number of times. This was soon after I had a meltdown at work because I was so sick of how I was being treated. My mental health had began to suffer, I had started to drink heavily to cope, and frankly, I had had enough of their bullshit. I refused to go back because I felt my workplace was unsafe.  I terminated my employment with Bricklane, and was paid out for my final two weeks.

The reason why I called my workplace “unsafe” was because of the high levels of harassment I personally witnessed and endured at Bricklane. From regulars who go in for hugs without asking permission – my body is not your entitlement – and whose hands then sometimes crept down and on to my ass, to outright inappropriate comments from others: a customer once said to me, loudly, “You have great fucking tits.” Clearly the culture at these venues needs to change.

I expressed my concerns over the phone to Scott Kennedy (Hospitality Manager) in regards to lack of safe working conditions and basic break entitlements.  He told me he was horrified and would “investigate”. I recently followed up with an email and asked him if any form of an investigation was underway. I received no response.

The reality is that the socially corrosive pattern of hospitality businesses getting away with the most appalling behaviour in regards to how they treat their workers is commonplace in New Zealand. My industry is unregulated and its workplaces often dangerously unsafe. Breaches of employment law are common. It is a sector in which workers are routinely disempowered and exploited because of criminally low wages, poor Union representation, and nearly no oversight by the MBI (Ministry of Business and Innovation) or consecutive governments, and including those with Labour in charge. After all, Clow, is a Labour Party councilor who happily takes a six figure salary while his own workers are paid poverty wages.  

The Trusts’ 37 venues have a multi-employer collective agreement (MECA) with E tū Union, and as such, working conditions should be more bearable. The fact that they are not might have a lot to do with the anti-union sentiment I observed at Bricklane. The Duty Manager actually encouraged me not to sign the MECA Agreement as I was signing my employment contract.

While working at Bricklane and in speaking with dozens of Trusts’ workers this week, I’ve learned hardly any of the workers knew anything about the MECA or E tū.  I only knew about the benefits of signing this agreement because I come from a Union background (thanks, Mum) and I know how to read my contracts properly.

To be clear, each worker is offered two contracts they can sign when they first become employed by the Trusts’. The first is an individual agreement which leaves workers with little to no legal protections if things start going ‘wrong’ at work. The second is a MECA (Mixed Member Employment Collective Agreement) which gives workers greater protections as they are protected by their Union. But the Trusts’ ony inform workers of the MECA briefly over email and in a short letter attachment. No one, from Scott Kennedy to E tū representatives, explains the benefits of signing such an agreement over the individual contract, for example, signing the MECA exempts you from the controversial 90 Day Work Trial.

E tū need to step up their involvement with the Trusts as there have only been a handful of site visits by representatives in the last 12 months. E tū justified the lack of site visits in an email to me saying there was “no uptake” in regards to joining their union out West. This claim sits in stark contradiction to the workers I spoke with who had no idea they even had a Union. Multiple E tū representatives whom I spoke with told me they are in “living wage negotiations” with the Trusts. But they have been in these “negotiations” for years and nothing has changed. No workers at the Trusts’, I spoke with had any idea about these negotiations. If a tree falls in the woods…

It seems, in regards to protecting the rights of the workers at the Trusts, there is a lot less  E tū (stand strong/stand up) and far more e noho (sitting down)*.

In the before-mentioned email Clow sent to me, he stated, “Management also confirmed that the relationship with E tū continues to be a good working relationship.” Perhaps it is time E tū got out of bed with men like Clow and the Trusts’ upper-management and instead, started talking directly with the Trusts’ lowest paid workers. Clearly, their voices are not being heard.

If what I have told you isn’t bad enough, it gets worse.

I spoke with another worker named Paul* who has worked for one of the Trusts’ many liquor stores for four and a half years. He pointed out that he and his co-workers are all expected to undertake ongoing online training, outside of work. On the surface it may sound like this company is putting effort into upskilling their staff, but  the reality is, workers aren’t paid for any of the time put into the courses. He explained to me:

“In recent years they have also manipulated staff into doing many, many hours of online training in their own time* (which legally they are required to pay you for), saying things like:

‘if you can’t put a couple of hours of your own time into learning for the business, then we as a business don’t want you’…”

Another person who used to work in one of their retail stores contacted me over Messenger, she told me she also had to undertake online training and was told “it’s [our] problem to do it outside of work.” Both she and her co-workers attempted to argue against doing training unpaid and on their own time. But they were all threatened with disciplinary action by the store manager if they continued to speak out. This workplace bullying isn’t exactly conducive to a fair and safe working environment.

Throughout our conversation, Paul, much like Nick, made it clear he did not think the Trusts, cared for their staff and described their business practices as “sickening”.

E tū’s collective agreement and its benefits, should be thoroughly explained to all new workers and clearly this is not happening. And they should be encouraged to sign it, not discouraged, as I was. But there is a reason why anti-union sentiment flows through their veins and venues: it means they can continue to pay their workers peanuts while treating them like dirt, with no consequences.  

Well, I am here to say: I am your consequence. I am the Trust’s worst goddamn fucking nightmare. I am a low-waged precarious worker with nothing left to lose and everything left to gain.

Just because the rest of the hospitality industry treats their workers as disposable trash, does not mean the Trusts’ have to follow suit.  Afterall, they are – on paper – a charitable organisation which profess to invest back into their surrounding communities. Their workers mostly live out West and are part of that community. As such, they should pay every last one of their workers, at the very least, a living wage, and on top of this pay their workers to do online training.

What’s more, this community organisation is also making staggering profits off pokie machines, as The Spinoff reported. By proxy, they are profiting off community poverty and misery which is so often wrought by addiction issues, but as yet have not specifically invested any money back into addiction services. This would be a simple, logical, and ethical move to mitigate some of the destruction they so routinely enable in people’s lives. Those who are bearing the heavy weight of addiction in West Auckland should not be stigmatised and shamed but, instead, corporations who profit off addiction should be publicly shamed and stigmatised.

Between the sale of booze, and their ever-growing property and assets portfolio (estimated at $70 million) and the $14 million sitting in their bank account, I am sure they could find a few bob – or a few million – to pay their workers a decent wage, and then at least partially fund addiction services out West, which are woefully underfunded, with the area even lacking addiction peer support workers. I have already written elsewhere about the importance of peer support workers in addiction and recovery;  they are effectively the backbone of other addiction services in Auckland.

It would seem the Trusts are far more interested in brand building than community building.  I would laugh at their hypocrisy, but in all honesty I am deeply disturbed by their predatory business practices.

I believe they need to start moving towards a more sustainable, cooperative, and democratic way of operating. This is not much to ask, is it? It is just asking for workplace fairness and basic human decency.

Building on my own personal experiences, and after talking with dozens of other Trusts workers, it is clear they are far more about benefiting from the brutalities of late neoliberal-capitalism than investing back into their community.  It is time this changed, not next year, and not in a few months’ time, but today. Right now.

 

*Some names have been changed

Postscript:

Kia ora all! I am freelancing which means I have no secure income so, I rely on donations from the wider public to keep myself economically afloat. If you like what I have to say and want to support me, you can make a direct contribution via my bank account:

Name: MISS C A KING

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Thanks very much for your aroha and time.